Continental

Vegetarian

• Cheese Ball
• Fried Zucchini Fingers
• Mozzarella Sticks
• Stuffed Mushroom
• Veg. Quish
• Mushroom Cup
• Cheese and Pineapple Stick
• Veg. Canapes

• Heritage Spring Mix (with cherry tomato comfit and Spiced Pecan in Honey Balsamic Vinaigrette
• Hantorn Romaine (with Crispee Prosciutto Roasted Flat Bread and Parmigiana Dressing
• Greek Salad (Cube Tomato, Cucumber, Red Onion, Feta Cheese in Lemon Oregano Olive Oil Dressing

• Plain Rice
• Grilled Mix Veg. (Grilled Assorted Color Peppers Egg Plan Zucchini in Lemon Garlic Olive Oil Dressing
• Cream of Broccoli
• Cream of Aspaguras

Pasta Option

• Pene Pasta
• Cheese Tortellini
• Ravioli
• Gnocchi
• Agalotti Butter Nut
• Manicottu with cheese
• Spaghetti
• Fetching

Sea Food

• Shrimp Cocktail (Tangy Rose in a Martini Glass)
• Smoke Salmon (Serve with Capers Onion and Fresh Lemon)

Sauce Option

• Tomato Basal
• Alfredo
• Arrbbitta (Spice)
• Rose
• Four Cheeses Squash
• Bolognese (Mat Sauce)
• Vodka and Spinach

• All Entrees Accompanied by Fresh Seasonal Veg. and Potato
• Tomato Rice, Saffron Rice, Tomato or Saffron Rice and Seasonal Veg.
• Grill 10oz. Milk Fed Ontario Veal Chops with Potable Mushroom, Sundry Tomato, Red Vine Deduction Sauce
• Dry Aged AAA 10oz. Price Ribs Aujus and with Yorkshire Pudding and Fresh Horse Radish
• 8Oz. Filled Mignon with Maple Baken Caramelized Shallots and Pot Burry Rouge