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Italian Contiental Menu


Appetizers

  • Prosciutto & Cantaloupe
    Prosci utto, Capicollo, B rocconcin i,
  • Grilled Vegetables, Olives

  • Antipasto di Mare
  • Shrimp Cocktail
  • Antipasto alia Speranza

Pasta

  • Lasagna with Bolignese Sauce
    Manicotti stuffed with Ricotta
  • Cheese and Spinach
  • Cannelloni
  • Ravioli with Sauce
  • Ravioli stuffed with Ricotta Cheese
    with Sauce
  • Tagliatelle with Bolognese Sauce
  • Tortellini with Cream Sauce

  • Penne with Vodka
  • Paglia e Fieno
    (Green and White noodles with meat sauce)
  • Rotolato Di Pasta
  • Agnellotti AI Salm on e
  • Risotto Alia Pescatora

Soup


(CHOICE OF TWO)

  • Soup with Meat Dumplings
  • Clam Chowder
  • Soup with Tortellini
  • Soup with Pasta and Boned Chicken
  • Soup with Stracciatella Roman
  • Cream of Mushroom
  • Minestrone

Meat


  • Filet Migno.n
  • Prime Rib
  • Grilled Steak
  • Veal Parmigiana
  • Roast Veal
  • Veal Scallops
  • Grilled Veal Chop
  • Shish Kebobs
  • Roast Beef
  • Chicken, Hunter's Style
  • Oven-Fried Breaded Chicken
  • Chicken San Remo
  • Cornish Hen Whole Half
  • Chicken Cordon Bleu or Veal.
  • Griled Sausages
  • Po r k
  • Rabbit, Hunter's Style
  • Assorted Grilled Fish
  • Grilled Salmon
  • Surf and Turf
  • Assorted Fried Fish
  • Fish Alaska

Vegetables


  • Baby Carrots
  • String Beans
  • Peas
  • Stir Fry Vegetables
  • Green Salad
  • Broccoli
  • Parisienne Potatoes
  • Stewed Mushrooms

Appetizer Stall Cost Extra
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