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Italian Contiental Menu
Appetizers
Prosciutto & Cantaloupe
Prosci utto, Capicollo, B rocconcin i,
Grilled Vegetables, Olives
Antipasto di Mare
Shrimp Cocktail
Antipasto alia Speranza
Pasta
Lasagna with Bolignese Sauce
Manicotti stuffed with Ricotta
Cheese and Spinach
Cannelloni
Ravioli with Sauce
Ravioli stuffed with Ricotta Cheese
with Sauce
Tagliatelle with Bolognese Sauce
Tortellini with Cream Sauce
Penne with Vodka
Paglia e Fieno
(Green and White noodles with meat sauce)
Rotolato Di Pasta
Agnellotti AI Salm on e
Risotto Alia Pescatora
Soup
(CHOICE OF TWO)
Soup with Meat Dumplings
Clam Chowder
Soup with Tortellini
Soup with Pasta and Boned Chicken
Soup with Stracciatella Roman
Cream of Mushroom
Minestrone
Meat
Filet Migno.n
Prime Rib
Grilled Steak
Veal Parmigiana
Roast Veal
Veal Scallops
Grilled Veal Chop
Shish Kebobs
Roast Beef
Chicken, Hunter's Style
Oven-Fried Breaded Chicken
Chicken San Remo
Cornish Hen Whole Half
Chicken Cordon Bleu or Veal.
Griled Sausages
Po r k
Rabbit, Hunter's Style
Assorted Grilled Fish
Grilled Salmon
Surf and Turf
Assorted Fried Fish
Fish Alaska
Vegetables
Baby Carrots
String Beans
Peas
Stir Fry Vegetables
Green Salad
Broccoli
Parisienne Potatoes
Stewed Mushrooms
Appetizer Stall Cost Extra
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